Strawberry Cheesecake Ice Cream Recipe

Indulge in the creamy, tangy delight of homemade Strawberry Cheesecake Ice Cream. This recipe combines the rich flavors of cheesecake with the fresh, sweet taste of strawberries, creating a perfect dessert for any occasion. Whether you’re a seasoned ice cream maker or a beginner, you’ll find this recipe easy and satisfying. Get ready to experience a symphony of flavors that will make your taste buds dance!

Why We Love This Strawberry Cheesecake Ice Cream Recipe

I think we can all agree that there’s something magical about homemade ice cream, and this Strawberry Cheesecake Ice Cream is no exception! Here are a few compelling reasons why you’ll fall in love with this recipe:

• Easy to Make: This Strawberry Cheesecake Ice Cream recipe is surprisingly simple, requiring minimal prep time and no cooking for the ice cream base in some versions. You can use either an ice cream maker or a no-churn method for easy homemade ice cream. That means less time in the kitchen and more time enjoying your creation!
• Fresh and Natural Flavors: Using fresh strawberries and real cream cheese gives this Strawberry Cheesecake Ice Cream an authentic, delicious flavor free from artificial additives and preservatives. The combination of sweet and tangy elements is absolutely irresistible.
• Versatile and Customizable: You can easily adjust the recipe to create different variations, such as using other berries or adding different mix-ins, making this a very versatile and highly adaptable recipe. This recipe is a blank canvas for your own creative twists.

Ingredients to Make Strawberry Cheesecake Ice Cream

Before we dive into the step-by-step process, let’s gather all the ingredients you’ll need. This recipe is broken down into three main components: the ice cream base, the strawberry swirl, and the graham cracker crust crumbles.

Ice Cream Base Ingredients

• 8 ounces full-fat cream cheese, softened
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• Pinch of salt
• Optional: 2 tablespoons of light corn syrup to prevent ice crystals

Strawberry Swirl Ingredients

• 1 ½ cups fresh strawberries, diced
• ¼ cup granulated sugar
• 1 tablespoon cornstarch
• Optional: 1 tablespoon fresh lemon juice

Graham Cracker Crust Crumbles

• 1 cup graham cracker crumbs (about 6 graham crackers)
• 3 tablespoons salted butter, melted
• 2 tablespoons granulated sugar

Ingredient Notes

• For the best results, use full-fat cream cheese, whole milk, and heavy cream. These ingredients provide the richest, creamiest texture.
• Fresh strawberries are preferred, but frozen can be used. If using frozen, be sure to thaw and drain any excess liquid.
• Room-temperature cream cheese ensures a smooth base. This will help it blend without lumps.

Substitutions & Variations

One of the best things about making ice cream at home is the ability to customize it to your liking. Here are a few ideas for substitutions and variations to help you make this Strawberry Cheesecake Ice Cream truly your own:

• Berry Swaps: Substitute strawberries with other berries like raspberries, blueberries, or cherries for different flavor profiles. Each berry will add its own unique twist to the recipe.
• Cookie Crumbles: Instead of graham crackers, try using vanilla sandwich cookies, Biscoff cookies, shortbread cookies, or gingersnaps. The different textures and flavors will create an interesting contrast with the ice cream.
• Healthier Version: Substitute with 2 cups of heavy whipping cream and 2 cups of whole milk for a slightly icier texture. You can also skip the strawberry puree and just use fresh, diced strawberries. These changes make a lighter version that still tastes great.

Equipment Needed

Having the right equipment makes all the difference in the kitchen. Here are the essential tools you’ll need for this Strawberry Cheesecake Ice Cream recipe:

• Ice cream maker or freezer-safe container for no-churn method.
• Medium saucepan for making the strawberry sauce.
• Mixing bowls of various sizes for different stages of the recipe.
• Electric mixer or stand mixer for whipping the ice cream base.
• Food processor (optional) for graham cracker crumbs.
• Blender for making the ice cream base and strawberry puree.
• Rubber spatula for gently folding ingredients.
• Airtight freezer-safe container for storing your finished ice cream.

A Beginner’s Guide to Choosing the Right Kitchen Equipment

How to Make Strawberry Cheesecake Ice Cream: Step-by-Step Instructions

Step 1: Make Graham Cracker Crust Crumbles (if using)

• If you are making the graham cracker crust crumbles, start by pulsing the graham crackers in a food processor until they are fine crumbs.
• Add the melted butter and sugar, and continue pulsing until evenly moistened.
• Press the mixture into a pie plate or oven-proof bowl.
• Bake at 350°F for 8-10 minutes to set. Cool completely, then break into chunks and crumble. If you prefer, you can use a pre-made graham cracker crust.

Step 2: Make Strawberry Sauce

• Combine the diced strawberries, sugar, and cornstarch in a medium saucepan over medium heat.
• Cook, stirring frequently, until the berries break down and thicken into a sauce. This usually takes about 10-15 minutes.
• Remove the saucepan from the heat and cool completely.
  • Optional: For a smoother sauce, you can blend it until smooth.

Step 3: Make Cheesecake Ice Cream Base

• In a large mixing bowl, beat the softened cream cheese until smooth.
• Add the sugar and beat well to combine. Be sure to scrape the bottom and sides of the bowl to ensure everything is incorporated.
• Add the heavy cream and mix well to combine.
• Stir in the whole milk, vanilla extract, and lemon juice.

Step 4: Churn the Ice Cream

• Pour the ice cream base mixture into your ice cream machine.
• Churn according to the manufacturer’s instructions, which usually takes about 20-25 minutes, until the mixture reaches a soft-serve consistency.
  • For no-churn methods, pour the ice cream base into a freezer-safe container and freeze for 1 hour. Then, stir it well, and continue freezing in 30-minute increments, stirring each time, until solid.

Step 5: Layer and Freeze

• In a freezer-safe container, add a layer of the ice cream base.
• Drizzle a layer of the strawberry swirl on top.
• Sprinkle a layer of the graham cracker crumbles over the strawberry swirl.
• Repeat these layers until all of the mixtures are used up.
• Use a knife to gently swirl the layers together. Be careful not to overmix.
• Cover the container and freeze for at least 4-6 hours, or preferably overnight, until the ice cream is firm.

Expert Tips & Notes for the Best Strawberry Cheesecake Ice Cream

To achieve the best possible results with your homemade Strawberry Cheesecake Ice Cream, here are some expert tips and notes:

• Chill Everything: Ensure all ingredients are well-chilled before mixing and churning, except the cream cheese which should be softened. This helps the ice cream churn properly, resulting in a smoother texture.
• Don’t Overmix: When layering the ingredients, gently swirl them with a knife rather than overmixing. Overmixing can cause the ice cream to lose its light and airy texture.
• Freeze Properly: Use a freezer-safe, airtight container to prevent freezer burn and ice crystal formation. Place a layer of plastic wrap or parchment paper directly on top of the ice cream to create a barrier against ice crystals.
• Soften Before Scooping: Let the ice cream sit at room temperature for 5-15 minutes before serving to soften slightly. This will make it much easier to scoop.

Serving Suggestions

The beauty of this Strawberry Cheesecake Ice Cream is that it can be enjoyed in so many ways! Here are some serving suggestions to elevate your dessert experience:

• Classic Scoops: Serve in bowls, waffle cones, or cups for a simple and satisfying dessert. Sometimes the simplest approach is the most delicious.
• Sundae Bar: Create an ice cream sundae bar with toppings like fresh berries, chopped nuts, chocolate chips, or sauces. This is a fun way to let everyone customize their own treat.
• Dessert Topping: Use it as a topping for waffles, pancakes, pies, or brownies for an elevated dessert. It adds a gourmet touch to any dish.

Leftovers & Storage Tips

If you happen to have any leftovers (though I doubt there will be many!), here are some tips for storing your homemade Strawberry Cheesecake Ice Cream:

• Storage: Store homemade ice cream in an airtight, freezer-safe container with a lid or plastic wrap before storing it in the freezer for up to 1 month. Make sure the container is well-sealed to prevent freezer burn.
• Softening: Let the ice cream sit on the counter for 15 minutes to soften slightly before scooping. This will make it much easier to serve.

Food safety tips for leftovers

Leftovers and Food Safety

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FAQs

I hope you enjoy making this delicious Strawberry Cheesecake Ice Cream as much as I do! It’s a fantastic recipe for both experienced and novice ice cream makers. Let me know in the comments below how it turns out and if you added any fun variations.

Ready to try this irresistible Strawberry Cheesecake Ice Cream? Grab your ingredients and let’s get started!