Easy Instant Pot Chicken Tacos

Love it? Share it!

Have you ever found yourself craving a delicious and satisfying meal, but lacking the time or energy for a complex cooking process? If so, then you’re in for a treat! Today we’re diving into the world of Instant Pot Chicken Tacos. This isn’t just another recipe; it’s your ticket to quick, easy, and incredibly flavorful tacos that you can enjoy any night of the week. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will become a staple in your dinner rotation because of its simplicity and adaptability. With the convenience of an Instant Pot, you can transform simple ingredients into a mouthwatering dish with minimal effort.

Why You’ll Love Instant Pot Chicken Tacos

There’s a lot to love about this Instant Pot Chicken Tacos recipe, and it’s more than just a quick dinner solution. Here’s why you’ll want to make this recipe again and again:

  • Quick and Easy: Let’s face it; time is precious. This recipe is designed to be incredibly fast to prepare, often taking only 3 to 10 minutes of your active time before the Instant Pot takes over. This is perfect for those hectic weeknights when you’re short on time but still want a homemade meal.
  • Minimal Prep Time: With minimal chopping and prep work required, you can throw everything into your Instant Pot in almost no time. This means more time for you to relax or take care of other things while your dinner is cooking.
  • Flavorful and Versatile: Despite its simplicity, this recipe doesn’t compromise on flavor. The combination of spices, salsa, and chicken broth creates a delicious, complex flavor profile. What’s more, the shredded chicken is extremely versatile. Use it for tacos, salads, burrito bowls, and more.
  • Perfect for Weeknight Dinners: This is the ideal meal for those busy weeknights. Enjoy a hearty and satisfying dinner on your table in less than half an hour. It’s a great way to ensure that you’re not relying on takeout, and you know exactly what ingredients are in your meal.
  • Can Use Fresh or Frozen Chicken: Forget to thaw your chicken? No problem. You can use fresh or frozen chicken breasts or thighs directly from the freezer, making this a go-to recipe for even the most forgetful cooks.
  • Great for Meal Prep: The shredded chicken is excellent for meal prepping. Make a big batch on Sunday and enjoy delicious tacos, salads, or bowls throughout the week.
  • Family-Friendly: Tacos are a hit with kids and adults alike. This recipe allows everyone to customize their meal with their favorite toppings, making dinner time more enjoyable.

Ingredients for Instant Pot Chicken Tacos

Here’s everything you’ll need to get started with your Instant Pot Chicken Tacos. Gathering your ingredients ahead of time will make the process even smoother:

  • Boneless, skinless chicken breasts or thighs: 1.5 to 2 pounds. You can use either, but chicken thighs tend to be more tender and affordable.
  • Chicken broth or stock: 1 cup. This adds moisture and flavor to the chicken as it cooks. Low sodium is best to control salt content.
  • Salsa: 1/2 to 1 cup. Choose your favorite store-bought or homemade salsa. A chunky salsa works best for texture and flavor. Use a hot, medium, or mild salsa based on your preference.
  • Taco seasoning: 1 packet (approximately 3 tablespoons). Use your favorite store-bought seasoning, or try a homemade version for a more personalized taste.
  • Optional:
    • Olive oil or avocado oil, 1 tablespoon, for searing if desired.
    • Minced garlic, 2 cloves, for added flavor.

Equipment Needed for Instant Pot Chicken Tacos

Having the right equipment will streamline the cooking process and make it much easier for you to create delicious Instant Pot Chicken Tacos:

  • Instant Pot: A 6-quart Instant Pot is perfect for this recipe, but you can use other sizes as well. Learn more about Instant Pots and how they simplify cooking.
  • Use measuring cups and spoons to ensure precise ingredient portions.
  • Grab two forks or a hand mixer for quick and easy chicken shredding. Both work well, so choose what’s convenient.
  • Slotted spoon: To serve the chicken, this helps to avoid excess liquid when adding chicken to the tortillas.
  • Meat thermometer: is essential to check that your chicken reaches the safe internal temperature of 165°F (74°C).

Step-by-Step Instructions for Instant Pot Chicken Tacos

Preparation

Follow these simple steps to prep your ingredients and get your Instant Pot ready:

  1. Place the Chicken: Arrange the chicken breasts or thighs in a single layer on the bottom of the Instant Pot. If using fresh chicken, consider using a trivet to prevent sticking. If using frozen chicken, make sure the pieces are separated to ensure even cooking.
  2. Coat the chicken evenly with taco seasoning for a burst of flavor.
  3. Add the Salsa: Layer the salsa evenly over the chicken, ensuring it coats the surface thoroughly.
  4. Pour in the Broth: Pour the chicken broth into the base of the pot, spreading it evenly. This liquid is crucial for creating steam and pressure inside the pot.
  5. Add Optional Ingredients: If you choose, add a drizzle of olive oil or minced garlic for additional flavor.
  6. If you have time, searing the chicken will enhance flavor. To do this, set your Instant Pot to the “sauté” setting. Heat a tablespoon of oil and quickly sear the chicken for about 2-3 minutes per side before incorporating the other ingredients.

Cooking

Now it’s time to let the Instant Pot do its magic. Use these steps to achieve tender and juicy chicken every time:

  1. Seal the Instant Pot: Close the lid securely and make sure that the steam release valve is set to the “Sealing” position.
  2. Set the Cooking Time: For fresh chicken breasts, set the Instant Pot to cook on high pressure for 10 minutes. If using frozen chicken breasts, set it for 12 to 15 minutes.
  3. Pressure Release: When cooking is done, let the pressure naturally release for 5-10 minutes, then switch the valve to ‘Venting’ for a quick release to finish.
    • Natural Release: Natural release means you leave the Instant Pot undisturbed after the cooking cycle ends, allowing the pressure to come down slowly. This method is great for retaining moisture in the chicken and preventing it from becoming tough.
    • Quick Release: Quick release is done by manually turning the valve to “Venting” immediately after the cooking cycle. This method releases the pressure quickly, and you can open the Instant Pot right away.

Shredding and Serving

Once your chicken is cooked, follow these steps to shred it and get it ready for serving:

  1. Shred the Chicken: Remove the chicken from the Instant Pot and place it on a cutting board or in a large bowl. Use two forks or a hand mixer to shred the chicken into tender pieces. If using a hand mixer, use a low setting for about a minute.
  2. Combine with Sauce: Return the shredded chicken to the Instant Pot. Stir the chicken thoroughly to combine it with the remaining sauce from the pot. This process locks in the moisture, keeping the chicken tender and flavorful.
  3. Warm Your Tortillas: Warm your choice of tortillas (soft flour, corn, or hard shells) according to package instructions or your preference.
  4. Serve: Use a slotted spoon to scoop the shredded chicken onto the warm tortillas, making sure not to take too much of the liquid. This will prevent your tacos from becoming soggy.
  5. Add Toppings: Add your favorite toppings (see “Serving Suggestions” below) and serve immediately.

Pro Tips for Success Instant Pot Chicken Tacos recipe

To make sure that your Instant Pot Chicken Tacos turn out perfectly every time, keep these tips in mind:

  • Use Quality Salsa: The quality of your salsa can significantly affect the flavor of your tacos. Opt for a good quality store-bought brand or try making your own homemade salsa for the best results. A chunky salsa will break down into the sauce but won’t become too runny.
  • Adjust Cooking Time: Always adjust cooking time based on whether you use fresh or frozen chicken, and its size. If your chicken breasts are particularly thick, allow for a bit of extra cooking time.
  • Use a Meat Thermometer: Ensure your chicken is fully cooked by checking its internal temperature with a meat thermometer. The temperature should reach 165°F (74°C) to be safe for consumption. If not fully cooked, reseal the Instant Pot and cook for another 2-3 minutes.
  • Don’t Overcook: Overcooking can dry out your chicken. If you find your chicken is dry, it might have been cooked for too long.
  • Slotted Spoon for Serving: Use a slotted spoon to scoop the shredded chicken onto your tortillas. This helps to leave behind excess liquid in the pot, which can prevent your tacos from becoming soggy.
  • Searing for Flavor: For added depth of flavor, take the time to sear your chicken before pressure cooking. This step creates a richer, more complex flavor.

Variations and Substitutions

One of the best parts of this recipe is its incredible versatility. Feel free to experiment with these variations and substitutions to create your perfect taco:

  • Different Proteins: You can easily substitute chicken breasts with boneless, skinless chicken thighs for a richer flavor and more tender result. If using chicken thighs, you may need to reduce the cooking time by a couple of minutes.
  • Spice Levels: Adjust the amount of taco seasoning to match your preferred spice level. Use a mild salsa for a less spicy dish, and a hot salsa if you like a good kick. For an added kick, toss in a pinch of cayenne pepper.
  • Add-ins: Sauté diced onions and bell peppers in the Instant Pot before adding the chicken for added flavor. Consider adding a can of diced green chilies or a few jalapeños for more heat. Stir in some corn or beans after the chicken is cooked to make it heartier.
  • Creamy Chicken: If you want creamy chicken tacos, stir in 2-3 tablespoons of plain Greek yogurt or cream cheese after shredding the chicken. This adds richness and creaminess to your dish.
  • Other Liquids: You can use water in place of chicken broth, although it might slightly reduce the overall flavor. Consider adding a tablespoon or two of lime or orange juice for extra flavor.
  • Seasonings: Feel free to add other spices such as cumin, garlic powder, or oregano for a more robust flavor. Feel free to try different chili powders or add smoked paprika for a unique twist.

Serving Suggestions

Instant Pot Chicken Tacos are incredibly versatile and can be served in many delicious ways. Here are some creative ideas to inspire your meal:

  • Taco Bar: Create a fun and customizable experience by setting out all the toppings and letting everyone build their own tacos. This is a great option if you have people with different preferences.
  • Taco Shells: Choose your favorite type of taco shell: crispy hard shells, soft flour tortillas, or corn tortillas. Each choice brings its own flavor and texture—warm them up for an optimal experience.
  • Toppings: Tacos are all about the toppings! Here’s a list of popular choices:
    • Shredded lettuce or cabbage.
    • Top with shredded cheese such as cheddar, Monterey Jack, or a Mexican blend for added richness.
    • Chopped fresh cilantro.
    • Sliced avocado or guacamole.
    • Salsa or pico de gallo.
    • Greek yogurt or sour cream.
    • Hot sauce or sriracha.
    • Pickled red onions or jalapeños.
    • A squeeze of fresh lime juice.
  • Side Dishes: Pair your tacos with these mouthwatering side dishes for a complete meal:
    • Mexican rice.
    • Black or pinto beans.
    • Salads, or Mexican coleslaw.

Storage Instructions

If you happen to have any leftovers, here’s how to store them properly so you can enjoy them later:

  • Refrigerate: Refrigerate leftovers in an airtight container for up to 3-5 days to keep them fresh.
  • Freeze: For longer storage, transfer the cooled chicken to freezer bags and freeze for up to 2 months.
  • Reheat: Reheat the chicken in the microwave until warmed through, adding a splash of water or broth if needed for moisture.

FAQs

Can I use frozen chicken?

Absolutely! frozen chicken can be cooked directly in the Instant Pot without thawing. Just make sure that the pieces are separated so that they cook evenly, and increase the pressure cooking time to 12-15 minutes.

What if I get a burn error?

A burn error can occur if the salsa is too thick. To avoid this, add a 1/4 cup of water or chicken broth to thin out the salsa. Make sure the bottom of your pot is clean before cooking.

What if my chicken is not fully cooked?

If your chicken is not fully cooked, simply close the lid and cook for another 2-3 minutes.

Can I use chicken thighs instead of breasts?

Absolutely! This recipe works beautifully with boneless, skinless chicken thighs as an alternative. They tend to be more tender and affordable.

Can I make this without salsa?

While the salsa adds a lot of flavor, you can substitute it with an equal amount of chicken broth. Keep in mind that this might result in a less flavorful dish.

Can this be made in a slow cooker?

While this recipe is tailored for the Instant Pot, you can adapt it for a slow cooker if needed.

How can I make it less soupy or watery?

If your cooked chicken is too watery, remove the chicken with a slotted spoon, and turn on the Instant Pot’s saute function to reduce the liquid for a few minutes. You can also drain some of the liquid before shredding the chicken.

Troubleshooting Tips

Even the simplest recipes can have their challenges. Here are some tips to help you avoid common issues:

  • How to avoid the burn message? To prevent the “burn” message on your Instant Pot, make sure the bottom of the pot is clean and there are no stuck-on food particles. If your salsa is particularly thick, thin it with a little water or chicken broth.
  • What to do if the chicken is tough? If your chicken is tough, it may not have had enough liquid or cooked too long. Make sure to use enough chicken broth and don’t overcook it.
  • What to do if the chicken is dry? If your chicken is dry, avoid overcooking it and use a natural pressure release. Be careful not to overcook, as this can cause the chicken to become dry and stringy. The natural release allows chicken to rest in the juices for a more tender result.
  • How to adjust for high altitude? If you are cooking at a high altitude, you might need to increase the cooking times slightly to ensure the chicken is cooked through.

Pairing Ideas

Here are some pairing suggestions that will elevate your taco experience:

  • Mexican Rice and Beans: Serve your tacos with a side of Mexican rice and a generous helping of black or pinto beans. This combination creates a balanced and filling meal.
  • Instant Pot Corn on the Cob: Instant Pot corn on the cob is a great and quick way to add a tasty veggie to your meal.
  • Salads or Coleslaw: A refreshing salad or a Mexican-inspired coleslaw can complement the richness of the tacos and provide a nice crunch.
  • Margaritas: Why not pair your tacos with a classic margarita? It will add the right festive feel to your meal.
  • Other Beverages: If you’re not into margaritas, consider other options like Mexican soda, iced tea, or flavored sparkling water.
Print

Easy Instant Pot Chicken Tacos

A quick and flavorful recipe for perfectly shredded chicken tacos, ready in no time! Perfect for weeknight dinners and meal prep.

  • Author: Stephanie
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Pressure Cooking
  • Cuisine: Mexican

Ingredients

Scale
  • 1.8 to 2 pounds boneless, skinless chicken breasts or thighs
  • 1 cup chicken broth (low sodium preferred)
  • 1/2 to 1 cup salsa (chunky or smooth, your choice of heat level)
  • 1 packet taco seasoning (approximately 3 tablespoons)

Optional:

  • 1 tablespoon olive oil or avocado oil
  • 2 cloves garlic, minced

Instructions

  • Prep the Chicken: Arrange the chicken in a single layer at the bottom of the Instant Pot. Evenly coat the chicken with a generous sprinkle of taco seasoning, ensuring every piece is well-covered for maximum flavor.
  • Add Liquids: Pour chicken broth into the base of the pot, then spread salsa evenly over the chicken.
  • Optional Sear: For extra flavor, use the “Sauté” function to sear the chicken with olive oil for 2-3 minutes per side before adding other ingredients.
  • Pressure Cook: Lock the lid securely on the Instant Pot and set it to high pressure. Cook for 10 minutes if using fresh chicken or 12–15 minutes for frozen chicken, ensuring perfectly tender results.
  • Release Pressure: Allow natural pressure release for 5-10 minutes, then switch to quick release.
  • Shred Chicken: Transfer the cooked chicken to a cutting board and use two forks or a hand mixer to shred it into tender, bite-sized pieces. Return shredded chicken to the pot and stir with the juices for maximum flavor.
  • Serve: Warm tortillas and add shredded chicken. Top with your favorite toppings like lettuce, cheese, avocado, or salsa.

Notes

  • To avoid a “burn” warning, ensure the bottom of the pot is clean and the salsa isn’t too thick. Thin with extra broth if needed.
  • For extra zest, stir in a splash of lime juice after shredding the chicken.
  • Store any leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for up to 2 months for future meals.

Nutrition

  • Serving Size: 1 taco
  • Calories: 180 kcal
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 70mg

Did you make this recipe?

Tag @quincy_recipes_ on Instagram and hashtag it #quincyrecipes

Conclusion

This Easy Instant Pot Chicken Tacos recipe is a game-changer for busy weeknights. It’s a simple yet flavorful way to satisfy your taco cravings without spending hours in the kitchen. Whether you’re using fresh or frozen chicken, this recipe delivers delicious, tender, and juicy results every time. So, grab your Instant Pot, gather your ingredients, and get ready to enjoy the best homemade tacos you’ve ever had!

By following this comprehensive guide, you’ll be well on your way to mastering the art of Instant Pot Chicken Tacos, delighting your family and friends, and perhaps even impressing yourself with your culinary skills. Happy cooking!


Love it? Share it!