What exactly is coulotte steak?

It’s the sirloin cap, a cut from the top sirloin. It’s prized for its rich flavor and tender bite—think of it as a beefy treat.

How do I tell when coulotte steak is cooked?

Use a meat thermometer—130°F is perfect for medium-rare. No thermometer? Press the steak; it should feel like the base of your thumb when you touch your thumb and index finger together.

Can I make this in the oven instead of grilling?

Yes! Broil it 6 inches from the heat for 5-6 minutes per side. Check the variations section for details.

What are the best sides for coulotte steak?

Roasted potatoes, asparagus, or a fresh salad are classics. Pick what you love—it’s hard to go wrong.

How do I store and reheat it without drying it out?

Store in the fridge in an airtight container. Reheat in a skillet with a bit of liquid to keep it juicy.

Delicious Coulotte Steak Recipe

Description

This Coulotte Steak recipe is a breeze to whip up with a simple, hands-off grilling approach. It delivers a tender, juicy steak bursting with rich, beefy flavor. Season it lightly, grill it fast, and serve it up—a mouthwatering dish perfect for an easy weeknight dinner or weekend feast!

Ingredients

Coulotte Steak – 1-2 pounds
Olive Oil – 2 tablespoons
Salt – to taste
Pepper – to taste
Garlic Powder – to taste
Fresh Rosemary – optional, for garnish

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Instructions

Prep the Steak: Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes.
Season Boldly: Brush both sides of the steak with olive oil. Sprinkle generously with salt, pepper, and garlic powder, pressing the seasoning into the meat.
Heat the Grill: Preheat your grill to medium-high heat, about 400°F.
Cook to Perfection: Place the steak on the grill and cook for 4-5 minutes per side for medium-rare (130°F internal temperature).
Rest it Right: Remove the steak from the grill and let it rest under loose foil for 5 minutes.
Slice and Serve: Cut the steak against the grain into thin slices. Garnish with fresh rosemary if desired.

Notes

Check the Temp: Use a meat thermometer to ensure the steak reaches 130°F for medium-rare.
Rest is Best: Allowing the steak to rest prevents juices from escaping, keeping it moist and flavorful.
Season Early: For deeper flavor, season the steak 30 minutes before cooking.
Variations: Try a marinade of soy sauce, honey, and ginger for a sweet-savory twist, or use Cajun seasoning for a spicy kick.
Oven Option: If grilling isn’t possible, broil the steak 6 inches from the heat for 5-6 minutes per side.
Serving Suggestions: Pair with garlic-roasted potatoes and asparagus or a citrusy arugula salad.
Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of broth to maintain moisture.

Prep Time: 10 minutes
Resting Time: 30 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 6 ounces
Calories: 350 kcal
Sodium: 500mg
Fat: 25g
Saturated Fat: 9g
Unsaturated Fat: 14g
Protein: 30g
Cholesterol: 90mg