Can I use this seasoning on other meats besides chicken?

Absolutely! While crafted to complement chicken perfectly, this seasoning works wonderfully with ground beef, turkey, or even firm tofu for vegetarian options. For fish tacos, I recommend reducing the amount by about 25% so it doesn't overpower more delicate seafood flavors.

How much seasoning should I use per pound of chicken?

For optimal flavor, use approximately 1 tablespoon of seasoning per pound of chicken. If you prefer a more intensely flavored result, you can increase to 1½ tablespoons per pound. Remember that you can always add more during cooking, but you can't take it away!

Is this seasoning spicy?

With the base recipe, it has a mild to medium heat level that most people find pleasantly warm rather than truly spicy. The optional cayenne pepper is where you control the heat – omit it entirely for a kid-friendly version or double it for a more assertive kick.

How does homemade compare to store-bought packets?

Homemade chicken taco seasoning offers superior flavor, customizable spice levels, and no additives or preservatives. Most store packets contain fillers like maltodextrin, corn starch, and excessive salt. Making your own means knowing exactly what's going into your food while saving money in the long run.

Can I add cornstarch to this mix like some packets have?

Yes! If you want the thickening effect that some store-bought packets provide, add 1 tablespoon of cornstarch to this recipe. This helps create a saucy coating on your chicken when you add liquid during cooking. However, I find that pure spices without fillers allow the chicken's natural juices to create their own delicious sauce.

Homemade Chicken Taco Seasoning: Easy Recipe!

Description

This homemade chicken taco seasoning blend delivers the perfect balance of smoky, savory, and spicy flavors without any artificial ingredients or preservatives. Made in just 5 minutes with pantry staples, this versatile seasoning transforms ordinary chicken into extraordinary tacos, burritos, and salads with restaurant-quality taste.

Ingredients

Scale

2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
½ teaspoon dried oregano
½ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper (optional, for heat)
¼ teaspoon ground coriander (optional, but recommended)

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Instructions

Measure all spices into a small mixing bowl, ensuring accuracy with proper measuring spoons.
Whisk the spices thoroughly with a small whisk or fork, breaking up any clumps that may be present in the garlic or onion powders.
Check the aroma for balanced notes of earthiness (cumin), warmth (chili powder), and herbal hints (oregano), adjusting individual spices if needed.
Transfer the seasoning mixture to an airtight container such as a small mason jar and label with the date.
Use approximately 2 tablespoons of seasoning per 2 pounds of chicken, coating both sides evenly and allowing to rest for 15-20 minutes before cooking for maximum flavor.

Notes

Make it in bulk: Multiply the recipe by 4-5 times for easy meal prep throughout the month.
Heat level customization: For families with varying spice preferences, prepare the base recipe without cayenne, then divide and add cayenne to only a portion.
Smoky variation: Substitute smoked paprika for regular paprika for a deeper, smokier profile.
Citrus boost: Add 1 teaspoon dried lime zest for brightness that pairs beautifully with chicken.
Storage: Keeps in an airtight container in a cool, dark place for 3-4 months for optimal flavor.
For thicker sauce: Add 1 tablespoon cornstarch to the mix if you prefer the thickening effect of store-bought packets.

Prep Time: 10 minutes
Category: Lunch
Method: Mixing
Cuisine: Mexican

Nutrition

Serving Size: ½ tablespoon
Calories: 15 kcal
Sodium: 295mg
Fat: 0.5g
Unsaturated Fat: 0.5g
Carbohydrates: 3g
Fiber: 1.5g
Protein: 0.5g